Chicken and Cashew Nuts Fakeaway Recipe
We've been blessed with recent sunny weather and that must mean that dieting season is upon us as we aim for TOTAL body confidence this summer.
Bliss are here to make healthy eating enjoyable for you with easy, healthy, delicious recipes. Next time you're tempted to call your favourite Chinese takeaway, make this healthier yet equally tasty fakeaway option instead.
Chicken and Cashew Nuts Recipe
Ingredients - serves 4
1 Tablespoon Cornflour
3 Tablespoons light soy sauce
3 tablespoons of oyster sauce
Pinch of salt
Pinch of black pepper
2 tablespoons of sesame oil or peanut oil
500g diced chicken breast
1 diced onion
1 carrot, chopped
2 garlic cloves, finely diced
1 green belle pepper
8 button mushrooms, halved
1 small tin of water chestnuts
1 cup of unsalted cashew nuts
Mix cornflour and soy sauce until there are no lumps. Add the oyster sauce, salt and black pepper, and mix. Add the chicken and leave to marinate for 10 minutes.
Heat oil in a pan, and add the chicken. When the chicken seals, add onion, carrot and garlic, and stir fry until the veggies have softened. Add the belle pepper and mushroom, and fry for a further 2-3 minutes.
Add the remaining sauce from the chicken marinade and bring to a simmer. Add the water chestnuts and cashews and cook for a further 2 minutes, stirring.
Serve with your preferred rice.
If you need a little help with your weightloss,
Remember, the goal is TOTAL BODY CONFIDENCE this summer.