Easy, healthy stir fry recipe
Healthy eating doesn't have to be boring with Bliss. We're here to bring you delicious, healthy, and easy healthy recipes to help you achieve your dream beach body. Not only is this one-pan wonder tasty and full of nutritional value, it's super easy to adapt it to suit your preferences, by swapping out the meat and veg for your favourites.
Easy stir-fry recipe
Ingredients - serves 4
3 Tbsp of reduced salt soy sauce
2 Tbsp of oyster sauce
1 teaspoon of honey
1 teaspoon of brown sugar
2 cloves of garlic, finely chopped
1 teaspoon of grated ginger or ginger powder
A pinch of Chinese 5 spice
Peanut oil or sesame oil to cook
2 Chicken breast fillets, chopped into strips
2 carrots, sliced
1 brown onion, chopped into strips
1 red bell pepper, chopped into strips
200g button mushrooms, chopped into slices
100g of beansprouts
Rice or noodles to serve
In a large bowl, combine soy sauce, oyster sauce, honey, brown sugar, garlic, ginger, and Chinese 5 spice. Add the chicken, cover, and leave to marinate in the fridge for at least 10 minutes.
Heat about 1 Tbsp of oil in a wok or frying pan. Use tongs to remove the chicken from the marinade and add to the pan. Do not dispose of the marinade. Cook the chicken until sealed.
Add the carrots and stir-fry for a few minutes until they begin to soften. Add the onion and continue to stir-fry for another 2 minutes. Add bell pepper and mushrooms and stir-fry for another 2 minutes.
Add the marinade to the pan and stir through. Simmer for around five minutes, stirring constantly. Add beansprouts and stir through immediately before serving with your choice of cooked rice or noodles.