Healthy Eating Recipe: Fajita Stuffed Chicken!
It may be cold outside, but it's not too early to start thinking about your beach body! We love to bring you healthy recipes which are still delicious and satisfying. Everyone loves fajitas, but now it's time to try fajita-stuffed chicken - yum!
Ingredients (serves 2)
2 tablespoons of olive oil
1 red bell pepper, diced
1 onion, diced
Pinch of salt
Pinch of pepper
70g of light cream cheese
50g of light cheddar cheese, grated
2 boneless, skinless chicken breasts
1 teaspoon of chilli powder
1 teaspoon of cajun spice
1 teaspoon of cumin
Pre-heat the oven to 200 degrees.
Fry the veggies in the olive oil with a pinch of salt and pepper, until softened.
In a bowl, mix the cooked veggies with the cream cheese and cheddar until thoroughly combined.
Season the chicken with the spices, ensuring that they are evenly distributed.
Slice a horizontal pocket in each chicken fillet and fill with the veg and cheese mix.
Cook the chicken in the oven for 10 minutes on each side, or until cooked through.
Serve with guacamole, salsa and sour cream. If a more hearty meal is desired, serve with Mexican spiced sweet potato chips or a side salad.